Cameroon Okra Soup with Fufu Recipe

Fufu and okro soup with fish curry

For all those cameroon food lovers here is the recipe

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

• 20 oz of Okra, cut and defrosted
  1/2 lb beef steak, cut into pieces
  1 teaspoon garlic powder
  1/2 of onion, chopped
  1/2 tsp salt, table to taste
  6 cups water
  1/8 cup canola oil (palm oil is traditional but fatty)
  1 bouillion chicken stock cube about 10g each, Maggi, Knorr or other brand
  3 tbsp 6 to 8 dashes of Maggi seasoning sauce
  1 dash of red pepper to taste
  
  Fufu:
  3 cups farina or yam (like potatoes) or garri (cassava grain) flour
  6 cups water